Join us at Sustainable Kashi with Chef Bhavani Jaroff of iEat Green for a plant based workshop on Thursday, February 13th, 2020 at 6 pm followed by an exquisite and elegant dining experience at Kashi ashram.
Bhavani will teach us about food pairing and preparation and share why nutritious and organic food is so important to our health and well being.
This is the perfect date for valentines day!
The Menu includes:
*Japanese Stir Fried Vegetables served with Rice Noodles in a Sesame Sauce
*Mixed Vegetables in a Coconut Curry Sauce served with Saffron Rice
*Mediterranean Vegetables with Fire Roasted Tomatoes, Olives and Capers,
served with Whole Wheat Cous Cous
*Vegan Valentine Cheesecake with Chocolate Ganache & Raspberries
**Seating is limited for an intimate dining and learning experience.
iEat Green motivates individuals to work together to create lifestyles that support the wellness of one’s body, mind, spirit, community and planet.
iEat Green also offers personal chef services, consulting and catering for those looking to bring these ideals into their homes, businesses, schools and events.
By raising the awareness of the inter-connectedness of the foods we eat and their impact on our families, our communities, our economy and our planet, iEat Green is fostering a greener way of life.