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Pressing Sugar Cane

We harvested sugarcane from our garden and pressed it into a delicious sugar juice! When we make our own ingredients and have a mindful relationship

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Make a Bug Hotel

Bug hotels are a beautiful and advantageous addition to any garden, especially those that are organic or don't use pesticides. These hotels provide a cozy

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A regenerative community

In Hawaii an Ahupua’a was a division of land often from mountain top to the beach. Within this ahupua’a a regenerative community was formed.

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Living in a Plastic World

Why do we use plastic? Plastic is cheap, convenient, and easy to make. It’s in our clothes. Our cars. Our homes. It’s a useful substance.

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What is Permaculture

What is Permaculture? Definition: A design science that imitates nature to create abundance systems.. Essentially, it’s being conscious of the use of your resources; food,

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The Fermentation Station

Fermentation is a process used to produce many foods such as bread and cheese; and pleasurable delights, including beer, chocolate, coffee and yogurt. Cultures around

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Plant fruit trees!!

Action: Plant more fruit trees Why? Many benefits come with planting trees in general. Trees are an important part of nature, mainly because they provide

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How to make free biochar

  Biochar is produced when plant matter (leaves, trunks, roots), manure, or other organic material is heated in a zero- or low-oxygen environment. The carbon

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Epazote

Epazote is a popular Central American herb used by native Mexicans since antiquity. Its strong musky flavor gives unique taste to Mexican and other Latin

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Cranberry Hibiscus

The hibiscus plant, in general, is accredited as a rich source of vitamin C. Hibiscus also contains vitamin B-3 which is also called niacin, and

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Green Roofs

Green roofs last longer than conventional roofs, reduce energy costs with natural insulation, create peaceful retreats for people and animals, and absorb storm water, potentially

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Community Gardens

Community gardens allow families and individuals, without land of their own, the opportunity to produce food. Oftentimes gardeners take advantage of the experiential knowledge of

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